In a groundbreaking study published on January 31, 2024, in “The British Journal of Nutrition,” researchers have unveiled valuable insights into how dietary antioxidants and the inflammatory potential of the diet are associated with physical function and disability in older Australian men. This study shines a light on an imperative aspect of elderly nutrition and its repercussions on one’s quality of life, highlighting the necessity for tailored dietary recommendations that focus on the consumption of anti-inflammatory foods rich in antioxidants.

The study, titled “The Association of Dietary Antioxidants and the Inflammatory Potential of the Diet with Poor Physical Function and Disability in Older Australian Men: the Concord Health and Ageing in Men Project,” was spearheaded by a seasoned team of experts led by Daniela Wizgier and aided by distinguished colleagues Ying Meng, Arpita Das, Vasi Naganathan, Fiona Blyth, David G. Le Couteur, David J. Handelsman, Louise M. Waite, Rosilene V. Ribeiro, Nitin Shivappa, James R. Hébert, and Vasant Hirani.

The Concord Health and Ageing in Men Project (CHAAM)

The Concord Health and Ageing in Men Project or CHAAMP is a comprehensive endeavor focused on understanding the health trajectories of senior Australian men. The latest findings are based on dietary data obtained from men aged 75 years and older through a detailed diet history questionnaire, aiming to uncover the relationship between nutritional intake and physical capabilities.

The Link Between Antioxidants and Physical Health

Antioxidants, which include vitamins C and E, selenium, and carotenoids, are believed to play a vital role in combating oxidative stress—a condition that contributes to chronic inflammation and potentially leads to functional decline in individuals. The association of higher antioxidant intake with better physical function suggests that diets rich in fruits, vegetables, and other sources of antioxidants may be beneficial in preserving the physical health and independence of older adults.

The Dietary Inflammatory Index (DII) and Physical Function

The study also utilized the Dietary Inflammatory Index (DII), a novel approach that evaluates the inflammatory potential of foods. An individual’s DII score is calculated based on their dietary intake, with higher scores indicating a diet more likely to promote inflammation. Interestingly, the researchers observed that higher DII scores correlated with poorer physical performance and an increased risk of disability. This indicates that consuming a diet lower in inflammatory potential could be crucial for maintaining function in older age.

Key Findings

The research outcomes pointed out that men who consumed diets high in antioxidants had significantly better physical function, fewer limitations in their daily activities, and a diminished risk of disability. In contrast, those with diets characterized by high inflammatory potential exhibited worse physical function and heightened levels of disability.

Implications for Public Health and Nutrition

The implications of these findings are far-reaching. They underscore the importance of promoting diets rich in antioxidants and low in inflammatory agents as a strategy for maintaining physical function in older men. This could include public health initiatives aimed at educating senior populations and their caregivers about the beneficial effects of certain dietary patterns.

Expert Commentary

Professor David G. Le Couteur, a co-author of the study, highlighted that “considering the growing ageing population, it is of utmost importance to pinpoint modifiable factors such as diet that can help in preserving independence and improving the quality of life among older individuals.”

Dr. Vasant Hirani, another lead researcher, also pointed out that “diet is a key modifiable risk factor. Our findings are promising as they suggest that simple dietary changes could have significant benefits for the physical function of older men.”

Future Research

While the study’s findings are illustrative, the authors recommend further research to explore the underlying mechanisms by which antioxidants and dietary inflammation impact physical function. Randomized controlled trials could help cement the causal relationship and pave the way for more robust dietary guidelines.


The study convincingly advocates for the potential benefits of a diet rich in antioxidants and low in inflammatory foods, particularly for older Australian men. As the population ages, these insights become invaluable, pointing to dietary intervention as a plausible avenue to improve physical function and prevent disability. It is hoped that further research and subsequent policy changes will incorporate these findings to enhance the quality of life for the elderly.


1. Wizgier, D., et al. (2024). The association of dietary antioxidants and the inflammatory potential of the diet with poor physical function and disability in older Australian men: the Concord Health and Ageing in Men Project. “Br J Nutr,” 1-12. DOI: 10.1017/S0007114524000126

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For more information and to access the article, please visit the British Journal of Nutrition or use the DOI: 10.1017/S0007114524000126.