Health Benefits of Tangelo fruit

Tangelo fruit, a hybrid of tangerine and pomelo, packs several health benefits:

1. High in Vitamin C: Like other citrus fruits, tangelos are rich in vitamin C, an antioxidant that fights free radicals, promotes healthy skin, and boosts the immune system.

2. Good for Heart Health: The fiber, potassium, and vitamin C content in tangelos contribute to heart health. High potassium intakes are linked to a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones.

3. Supports Digestive Health: Tangelos are high in fiber which aids in digestion by helping prevent constipation and promoting regularity for a healthy digestive tract.

4. Eye Health: Tangelos are rich in vitamin A which is known to keep mucus membranes in the eyes healthy. It’s also a powerful antioxidant that can help prevent age-related macular degeneration.

5. Helps in Weight Control: Tangelos are also a low calorie, fat-free food, making them a great choice for those looking to maintain a healthy weight. The fiber in them can also create a feeling of fullness and prevent overeating.

6. Hydration: Tangelos have a high water content. This can help keep you hydrated, which is important for overall health.

7. Skin Health: The vitamin C content can also help improve skin health by boosting collagen production, which can help reduce the signs of aging.

8. Boost Brain Function: The B-vitamins found in tangelos aid in promoting brain health. They help create neurotransmitters and regulate brain function, which can lower the risk of cognitive decline.

It’s always recommended to consult with a healthcare professional before making any major changes to your diet, especially if you have health conditions or are on medication.

Benefits of Tangelo fruit for hair

Tangelo fruit, known for its tangy flavor and exceptional nutritional value, can be beneficial for hair health in several ways:

1. Promotes Hair Growth: Tangelo is rich in vitamin C, a nutrient that plays a crucial role in producing collagen, a protein that helps in the growth of cells and blood vessels, which in turn supports hair strength and growth.

2. Scalp Health: Vitamin C present in tangelo also helps in proper blood circulation to the scalp, ensuring that the hair follicles receive adequate nutrients, thereby promoting healthy hair.

3. Prevents Hair Loss: Tangelos are also a good source of B-vitamins such as folic acid and B12, both of which can prevent hair loss by promoting cell regeneration and nourishing the hair follicles.

4. Adds Shine: Tangelo fruits are filled with vitamins and antioxidants, these elements can provide shinier, healthier, and more resilient hair.

5. Prevents Premature Greying: The rich antioxidants in tangelo fight off free radicals that cause aging and thus helps in preventing premature greying of hair.

6. Hydrates Hair: Being a citrus fruit, tangelo provides natural hydration to the hair, making it soft and lustrous.

Remember, it’s not just consuming the fruit, even applying its juice or extracts to the hair can prove beneficial for maintaining healthy hair. However, what works may vary from person to person, so it’s recommended to incorporate tangelo into a balanced diet, along with good hair care practices.

Benefits of Tangelo fruit for skin

Tangelo fruit, a hybrid of tangerine and pomelo, offers numerous benefits for the skin, mainly due to its rich nutrient content including antioxidants and Vitamin C.

1. Enhances Skin Health: Tangelos are rich in Vitamin C, which helps in the production of collagen, a protein that maintains skin’s elasticity and prevents sagging and wrinkling.

2. Promotes Healing: Vitamin C also plays a crucial role in healing wounds. The body uses this vitamin to replace damaged tissues, promoting healing of cuts and scrapes.

3. Antioxidant Properties: Tangelos contain rich antioxidants like flavonoids which combat free radicals in the body. These free radicals can damage skin cells, leading to premature skin aging. By neutralizing these free radicals, antioxidants help to keep your skin looking young and vibrant.

4. Maintains Skin Hydration: Tangelos have high water content. Regularly consuming such fruits can help maintain skin hydration from within, leaving it moisturized and glowing.

5. Prevents Skin Problems: The high fiber content in tangelos aids digestion, which in turn promotes skin health by eliminating toxins from the body. This could prevent skin problems like acne and pigmentation.

Remember: While eating tangelo fruit can indirectly benefit your skin, for direct application on skin, please consult a dermatologist or skin expert as citrus fruit can be irritating to some types of skin.

Benefits of Tangelo fruit for face

Tangelo fruit, a hybrid of tangerine and pomelo, offers a variety of health benefits that can also be beneficial for your face and skin. These benefits include:

1. High in Antioxidants: Tangelos are packed with vitamins A and C, both well-known antioxidants that play a key role in skin health. These antioxidants help to combat skin-damage causing free radicals, therefore protecting the skin from premature aging and enhancing its quality and suppleness.

2. Boosts Collagen Production: The high amount of vitamin C in tangelos contributes to healthy collagen production. Collagen is a protein that maintains skin elasticity and prevents wrinkles, giving your skin a youthful appearance.

3. Brightens the Skin: The citric acid found in tangelos can act as a natural lightening agent, helping to fade dark spots and brighten your complexion when used topically.

4. Hydrates the Skin: Tangelos have a high water content, providing excellent hydration for the skin, which is crucial for maintaining soft and moisturized skin.

5. Exfoliation: The fruit acids present in tangelos help in sloughing off dead cells, making your skin looking fresh and rejuvenated.

6. Treats Acne: Tangelos have antibacterial and antimicrobial properties which make them effective in treating acne, pimples, and other skin blemishes.

Remember, consuming tangelos provides overall health benefits as well. For topical uses, always do a patch test to avoid any skin irritation or allergic reaction. And always consult a dermatologist for personalized advice about using natural ingredients on your skin.

Side effects and precautions

Tangelos are generally safe to consume for most people. However, as with any food, some individuals may experience allergic reactions or other side effects.

Side Effects:
1. Allergic Reactions: Some people can be allergic to citrus fruits, including tangelos. Symptoms could include hives, itching, swollen lips, difficulty breathing, and dizziness.

2. Digestive Problems: Overeating tangelos or other citrus fruits can cause stomach discomfort or digestive problems such as diarrhea due to their high fiber and fructose content.

3. Drug Interaction: Tangelos, like grapefruit, contain substances that can interfere with certain medications’ metabolism, possibly leading to an overdose. These medications could include certain cholesterol-lowering drugs, calcium channel blockers, and other prescription medicines.

1. Allergies: If you are allergic to citrus fruits or have experienced a reaction to similar fruits in the past, consult your healthcare provider before adding tangelos to your diet.

2. Medication Effects: If you are taking any medication, especially those affected by grapefruit, check with a healthcare professional to prevent hazardous drug-food interactions.

3. Consumption Moderation: Though tangelos are an excellent source of vitamins and fiber, moderate consumption is key. Overeating could lead to digestive problems or other health issues.

4. Pesticides: Non-organic tangelos may come in contact with pesticides during growth. Always thoroughly wash the fruit’s skin before consuming the zest or adding it to dishes.

Remember, while tangelos are nutritious, they do not replace a well-rounded, balanced diet or medical treatment when required. If you ever experience any adverse reactions after eating tangelos, seek medical attention immediately.

Nutritional facts of Tangelo fruit

Tangelo fruit, also known as honeybell fruit, is a rich source of various vitamins, minerals, and antioxidants which have various health benefits. Here is a breakdown of its nutritional profile:

1. High in Vitamin C: A medium-sized tangelo (approx 109g) can provide around 43.5 milligrams of vitamin C, which is about 58% of the recommended daily intake for adults. This vitamin is essential for boosting our immunity, promoting skin health, and acts as a powerful antioxidant.

2. Dietary Fiber: Tangelos are an excellent source of dietary fiber. A medium-sized tangelo contains around 2.4 grams of fiber, which support better digestion and contribute to satiety, preventing overeating.

3. Low in calories: Tangelos are low in calories, making them suitable for those trying to monitor or reduce their caloric intake. A medium-sized tangelo provides only about 60 calories.

4. Contains potassium: This mineral is crucial for heart health, digestion, and muscle function. A tangelo offers almost 132 milligrams of potassium.

5. Good Source of Calcium: Tangelos contain about 37 milligrams of calcium, essential for bone health.

6. B Vitamins: They are a good source of B vitamins (including folate), which are essential for energy production and brain health.

7. Filled with antioxidants: Besides vitamin C, tangelos are packed with other antioxidants such as flavonoids, which protect the body against harmful free radicals, thereby helping to thwart a host of diseases including heart disease, cancer and diabetes.

Remember, the nutritional content may vary base on the size of the fruit and growing conditions. Always adhere to a balanced diet to maintain good health.

It is important to note any allergies and if you are on medication that interacts adversely with grapefruit, you should consult a doctor before incorporating tangelos into your diet, as they are a crossbreed of tangerines and grapefruit.


A tangelo is a type of hybrid citrus fruit that is high in vitamin C and low in calories. The name ‘tangelo’ is a portmanteau of ‘tangerine’ and ‘pomelo’. Its taste is similar to tangerines, but it has a unique tangy flavor due to its pomelo ancestry. They are usually characterized by their bell or teardrop shape and bright orange, slightly rough skin.

Tangelo fruit is generally larger than an average tangerine. The peel is fairly loose which makes them easy to peel and eat. Tangelos are known for their juicy content and slightly acidic but sweet flavor. They can be used fresh in salads, desserts, or in juice form.

Summarily, a tangelo is a hybrid citrus fruit known for its unique, sweet and tangy flavor and higher vitamin C content. They are bell-shaped, have bright orange, loosely attached skin, and are larger than tangerines. Tangelos are versatile and can be enjoyed raw or in various dishes and beverages.

Useful links

Tangelo is a type of citrus fruit that is a hybrid of tangerine and pomelo or grapefruit. It is known for its juicy, sweet taste and vibrant color. Tangelo often has a loose skin that’s easier to peel compared to other citrus fruits. It’s rich in vitamin C and is often eaten fresh or used in salads, desserts, and beverages.

Here are some helpful and reputable sources for additional information about the tangelo fruit:

1. [Wikipedia Page for Tangelo]


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Last Update: December 15, 2023