Health Benefits of Mango fruit

Mangoes, often referred to as the “king of fruits,” have numerous health benefits:

1. High in Antioxidants: Mangoes contain numerous antioxidants like mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, and benzoic acid. These can help protect against cellular damage and diseases like heart disease, cancer, and macular degeneration.

2. Promotes Digestive Health: Mangoes are a good source of dietary fiber and water content that can help prevent constipation and ensure a healthy digestive system.

3. Boosts Immune System: Mangoes are packed with vitamins A and C, which are crucial for maintaining a healthy immune system. They also contain folate, vitamin K, vitamin E, and several B vitamins, which aid immunity as well.

4. Promotes Eye Health: The high levels of vitamin A found in mangoes can help improve eye health by reducing the risk of macular degeneration and night blindness.

5. Enhances Skin and Hair Health: Mangoes are filled with vitamin C, which is vital for producing collagen, a protein that gives shape to your skin and hair. In addition, mangoes have vitamin A, a nutrient that helps moisturise hair and also promotes hair growth.

6. May Improve Brain Health: The vitamin B6 in mangoes supports healthy brain function by aiding in the manufacture of neurotransmitters, which are chemicals that communicate information throughout the brain and body.

7. Helps Maintain Blood Pressure: Mangoes are a good source of potassium, a mineral that helps control your heart rate and blood pressure.

8. Can Benefit Heart Health: Mangoes have nutrients that can be beneficial for heart health such as fiber, potassium and vitamin C.

9. Supports bone health: Mangoes provide a good amount of vitamin K, a key vitamin that aids in calcium absorption and contributes to maintaining bone health.

10. May Aid Diabetes Management: Despite their natural sugar content, mangoes have a low glycemic index, which means they should not cause major spikes in blood sugar levels and are safe for people with diabetes to eat in moderation.

In addition to these, Mangoes are low in calories and contain beneficial nutrients. A diet rich in mangoes can provide you with essential nutrients and antioxidants. However, like any other fruit, they should be eaten in moderation as part of a balanced diet. Always consult with your healthcare provider or a nutritionist for personalized advice.

Benefits of Mango fruit for hair

Mangoes are often referred to as ‘the king of fruits’ because of their numerous health benefits. Apart from being delicious and nutritious, mangoes also offer a range of benefits for hair health.

1. Promotes Hair Growth: Mangoes are rich in vitamins A and E, which are crucial for hair health. Vitamin A promotes sebum production, which keeps hair moisturized and promotes its growth, while Vitamin E improves scalp circulation and encourages hair growth.

2. Prevents Hair Fall: Mangoes contain Vitamin C, which is responsible for producing collagen for hair strength. This means that a deficiency of vitamin C could lead to hair fall, which you could prevent by consuming mangoes.

3. Enhances Hair Volume: The high iron content in mangoes can increase red blood cells in your body, boosting hair volume in the process.

4. Nourishes Hair: Mango is rich in minerals and vitamins, which nourish your hair and scalp. These nutrients provide moisture to even the driest strands and rejuvenate the elasticity of hair strands.

5. Treats Dandruff: The green mango is beneficial in preventing infections and treating dandruff. When used with Mustard oil and Fenugreek, unripe mango can be quite effective in treating hair disorders like hair loss, graying, and alopecia.

6. Delays Hair Greying: The abundance of vitamins and minerals like Vitamin A, Vitamin E, and Vitamin C helps in delaying the greying of hair.

Remember, consuming mangoes in moderation can help you reap these benefits without the risk of too much sugar intake. Additionally, regular use of hair care products with mango extracts can help enhance the health and shine of your hair.

Benefits of Mango fruit for skin

Mango fruit is highly beneficial for the skin due to its rich content in vitamins, minerals, and antioxidants. Here are some benefits:

1. Natural Hydration: Mango is rich in vitamins A and C, which both help to keep the skin hydrated and glowing.

2. Anti-Aging Properties: The antioxidants found in mango fight off free radicals, which can harm skin cells and lead to premature aging. This can help reduce fine lines and wrinkles.

3. Skin Brightening: Mango can be used to lighten and brighten your skin tone as Vitamin A boosts skin’s radiance.

4. Treats Dark Spots: Mango has exfoliating properties and may help with the reduction of dark spots by removing dead skin cells.

5. Skin Nourishment: Mango is packed with essential nutrients that nourish the skin, giving it a healthier appearance.

6. Improved Complexion: The high vitamin C content in mangoes helps to maintain the skin’s elasticity and aids in the formation of collagen.

7. Treatment of Blackheads: The presence of vitamins and minerals aids in the reduction of blackheads.

8. Revitalizes the Skin: The fruit helps to rejuvenate and revitalize the skin, making it feel invigorated and fresh.

It’s worth noting that these benefits can be enjoyed by including mangoes in your diet or by using them in face masks or scrubs. However, you should always test a small patch of skin first to ensure you don’t have an allergic reaction to it.

Benefits of Mango fruit for face

Mangoes, considered as the king of fruits, not only taste good but also have various health and beauty benefits. When used on the skin, mangoes have plenty of advantages:

1. Hydrating effects: The high levels of water content in mangoes helps to moisturize the face and make it feel more hydrated and less dry.

2. Anti-aging benefits: Mangoes are rich in vitamins A and C, both of which are needed to maintain healthy skin. They help the skin produce collagen, which makes the skin smooth and firm, reducing the appearances of wrinkles and fine lines.

3. Heals acne: Mangoes contain vitamin A, which can decrease the oil on the skin. It can help in treating acne and reducing inflammation from acne.

4. Active Skin Repairs: The vitamin A in mango fruit helps to rejuvenate and revivify your skin. Its antioxidant characteristics protect the skin against harmful free radicals that could potentially cause damage to your skin.

5. Brightens Skin: The vitamin C in mangoes can help to brighten the skin. This vitamin also works as a natural lightener, helping to improve skin tone and texture.

6. Treatment of dark spots: Because of its rich Vitamin A content, mangoes help in making your skin soft and radiant. It reduces dark spots and blemishes, offering a natural glow to your face.

7. Unclogs Pores: If you have clogged pores, then you can use mango pulp to unclog them and prevent acne.

8. Natural Exfoliator: Raw mango juice is an excellent astringent that can remove the dirt and oils in the cracks and crevices of your skin, serving as a natural exfoliator.

Always remember to do a patch test before applying mango pulp to your face as it can sometimes cause allergic reactions in some individuals.

Side effects and precautions

Mangoes are generally safe for most people when eaten in moderation. However, some people may experience adverse reactions:

1. Allergic reactions: In rare cases, mangoes can cause an allergic reaction due to the presence of a substance called urushiol, also found in poison ivy. Symptoms can include itchiness, rash, swelling, and difficulty breathing.

2. Indigestion and bloating: Mangoes contain a lot of fiber. Consuming too many mangoes can lead to indigestion, diarrhea, or bloating.

3. High sugar content: Mangoes are high in sugar, which might be a concern for people with diabetes or those trying to manage their weight.

4. Skin irritation: The sap of the mango tree, stem, skin of the mango fruit, and the area around it contain urushiol, which can cause skin inflammation or dermatitis in some people.


1. People with known allergies to mango or related fruits should avoid consumption.

2. Pregnant and breastfeeding women can eat mangoes but they should consult their doctor first for advice.

3. People suffering from diabetes should monitor their intake due to the high sugar content.

4. Always wash the skin thoroughly before cutting, as it can often be coated in pesticide residues. Organic mangoes are a great option to avoid this.

As always, all concluded health-related concerns should be addressed with a healthcare provider for accurate information.

Nutritional facts of Mango fruit

Mangoes, like many fruits, are packed with a variety of essential nutrients, which makes them incredibly healthy. Here are the nutritional facts per 100g of mango fruit:

1. Energy: 60 Kcal
2. Carbohydrates: 15.0 g
3. Protein: 0.82 g
4. Dietary fiber: 1.6 g
5. Sugars: 13.66 g
6. Fat: 0.38 g
7. Vitamins
– Vitamin C: 36.4 mg
– Vitamin A: 1082 IU
– Vitamin E: 0.90 mg
– Vitamin K: 4.2 µg
– Thiamin (B1): 0.027 mg
– Riboflavin (B2): 0.038 mg
– Niacin (B3): 0.669 mg
– Vitamin B6: 0.119 mg
– Folate (B9): 14 µg
8. Minerals
– Calcium: 11.0 mg
– Iron: 0.13 mg
– Magnesium: 10 mg
– Phosphorus: 14 mg
– Potassium: 168 mg
– Sodium: 1.0 mg
– Zinc: 0.15 mg

In addition to this, mangoes are rich in antioxidants that help to protect against several kinds of cancers. They are also good for improving digestion, boosting immunity, and improving eye health. However, since mangoes are high in sugar, they should be consumed in moderation, particularly by people with diabetes or those on a low-sugar diet.


Mango is a tropical tree cultivated in many regions of the world and its fruit is considered one of the most consumed globally. It is believed to originate from India which continues to be the world’s largest producer. It grows on a tree that can reach 100 feet and it takes three to six months for the fruit to ripen after the tree flowers.

The fruit is oval in shape and when ripe, it has an outside that ranges in color from green to yellow, red, or orange. The inside is a vibrant yellow with a single, large seed in the middle. It is juicy and sweet with a hint of tartness and has a unique taste. The skin of the fruit is fairly thick and inedible while the flesh is juicy, aromatic, sweet and fibrous.

Nutritionally speaking, mangoes are a rich source of vitamins, minerals, and antioxidants, particularly vitamin C, A, and E, as well as decent amounts of fiber. They are low in calories yet high in nutrients, which makes them incredibly healthy.

Summarily, mango is a popular fruit that grows on a large tree in warm, tropical climates. It is high in plenty of nutrients, mainly vitamins C, A, and E, and provides numerous health benefits. Mangoes have a unique, sweet and aromatic flavor which makes them beloved and consumed around the world.

Useful links

Mango, scientifically known as Mangifera indica, is native to South Asia and is widely considered as the “King of Fruits”. This tropical fruit is not only delicious but packed with a myriad of nutritional benefits. It’s enriched with fiber, loaded with Vitamins C and A, and contains other essential elements such as potassium, magnesium, and copper. Mangoes are beneficial for digestion, help promote healthy skin & hair, and can boost immunity. They are consumed in various ways such as in smoothies, salads, as a dessert, and pickles, among others.

Below are some useful external links about mango fruit:

1. Mango, raw Nutrition Facts: [USDA FoodData Central](

Always remember to cross-verify each source for accuracy and updated information.

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Last Update: December 18, 2023