Foods High in Vitamin A: Their Role in Health and the top ten food sources

In order for our bodies to run effectively, we need a wide variety of minerals and vitamins. Vitamins A, B, C, and D are among the most well-known and critically vital vitamins for human health. Deficiencies in any of these vitamins can lead to a wide range of symptoms, from slight discomfort to life-threatening illness. Some of the most fundamental human functions, including immunity, eye and skin health, and mental health, can be controlled by the presence (or lack) of these vital vitamins. Animal and plant foods are the primary sources of these vitamins, and only a diet that includes sufficient levels of all of these vitamins, as well as minerals and the macro-nutrients fats, proteins, and carbs, can be considered a healthy and balanced one.

Maintaining healthy vision, growth, immunity, and reproduction all depend on vitamin A, a fat-soluble vitamin. Hair loss, skin issues, dry eyes, night blindness, and an increased susceptibility to infections are all signs of vitamin A deficiency that can be avoided by eating a healthy diet rich in the nutrient. In third world countries, deficiency is one of the main reasons people get blind. However, the diets of most people in affluent countries already include sufficient amounts of vitamin A. For men, 900 mcg is the RDA, while for women it’s 700 mcg and for kids and teens it’s 300-600 mcg. Vitamin A requirements are met by the recommended daily allowance for the great majority of persons. In the US and Canada, nutrition labels utilise a single daily value (DV) of 900 mcg as a reference point. The article provides a list of ten sources of vitamin A.

Vitamin A: What is it?

The human body needs vitamin A, which is a fat-soluble vitamin. Being fat-soluble, it is often kept in the liver. Many common plant- and animal-based meals are rich in this vitamin, making it simple to meet daily needs. Vitamin A comes in two main forms: preformed and provitamin. Vitamin A can be utilized immediately by the body in the performed form known as retinol. In the meantime, carotenoids, or Provitamin A, are converted to retinol in the body after consumption. Retinol is abundant in eggs, milk, and chicken, as well as other dairy and poultry products. Carotenoids, meantime, can be found in a variety of produce. One’s Recommended Dietary Allowance (RDA) for vitamin A changes with age. Pregnant women and nursing mothers are encouraged to take in more vitamin A than the recommended daily allowance allows.

By including a few of the foods in this article into your diet on a regular basis, you can easily get all of the vitamin A you need. Cereals, margarine, and dairy products are just a few examples of the many foods that have vitamin A added to them. Vitamin A is better absorbed into the bloodstream when consumed with fat since it is fat-soluble. While vitamin A-rich diets derived from animals tend to be high in fat, provitamin A-rich foods derived from plants tend to have lower fat content. Provitamin A from natural sources is more easily absorbed when a small amount of oil is added to the salad. But as was noted up top, certain people have a mutated gene that drastically reduces the efficiency with which provitamin A is converted into vitamin A.

As a result, plant-based diets may require supplementation or extra effort to ensure that vegans acquire enough of certain nutrients. Luckily, vitamin A-rich foods are plentiful and generally considered to be a welcome addition to any diet.

What are the advantages of Vitamin-A?

According to a 2009 World Health Organization global database on Vitamin A Deficiency, despite being widely available in foods high in vitamin A, one-third of children under the age of five worldwide experience vitamin A deficiency. Additionally, this deficit has been linked to preventable childhood blindness, especially in South East Asia and Africa, and has been known to be fatal to children. Various scientific studies have shown the advantages to your health of including enough vitamin A in your diet on a regular basis.

Let’s examine some of the significant functions and advantages of vitamin A consumption

Wellness of the Eyes

Vitamin A is essential for good vision because it transforms the light that strikes our retinas into a response that the mind can decipher. The retinal pigment rhodopsin is considered to be photosensitive and contains vitamin A as one of its components.

The Immune System Benefits

Consuming vitamin A-rich foods keeps your immune system strong, protecting you from a host of illnesses that can strike when you’re deficient in this nutrient. This vitamin is essential for the growth of white blood cells, which are responsible for protecting the body from infections, and for the maintenance of the mucous lining of the eyes, digestive tract, genitalia, and lungs.

Effortless treatment for acne

Acne is a skin condition characterized by the rapid development of painful, disfiguring pimples. Acne can be avoided, supposedly, by getting enough vitamin A.

A Strong Skeletal Structure

A lack of vitamin A has been related to poor bone health, so getting enough of this nutrient is important. A lack of vitamin A in the blood has been linked to an increased risk of bone fractures, according to some research.

Physical and Mental Well-Being During Pregnancy and Beyond

Vitamin A is essential for both male and female reproductive health, but it is especially crucial for pregnant women since it aids in the formation of healthy babies. Vitamin A deficiency in pregnant women has been associated with an increased risk of having children with congenital abnormalities.

Foods High In Vitamin A: Excellent Nutritional Options of Vitamin A

Vitamin D3 from Cod Liver Oil

Preformed vitamin A can also be found in fish livers; in fact, just 1/2 cup of cod liver oil contains 4,080 mcg of vitamin A. When it comes to anti-inflammatory and heart-protecting omega-3 fatty acids, this and other fish oils rank high. In addition, studies suggest they could be used to treat or prevent depression. One tablespoon of cod liver oil has 170% of the daily value for vitamin D. In addition to assisting with immunity, vitamin D also contributes to bone health. As an added bonus, it may offer some protection against mental illness.

Lean beef liver

Vitamin A is one of the most abundant nutrients in animal livers. Vitamin A is stored in the liver of animals, just as it is in humans. There are 6,582 mcg of vitamin A in a 3-ounce (oz) portion of pan-fried beef liver, which is 731% of the recommended requirement (DV). The DV is a convenient way for consumers to compare the nutrient density of various food options. The retinol needs of a non-vegetarian diet can be met by eating the livers of mammals such as cows, lambs, pigs, etc.


Carrots include 104 percent of the Daily Value (DV) for Vitamin A, making them a favorite among health-conscious individuals (as per USDA data). Beta carotene, which carrots are loaded with, helps the body fight cancer. To give you an idea, one-half cup of raw carrots has 459 mcg of vitamin A or 51% of the DV. About 29 calories can be found in one big carrot. This is a great option for a light and nutritious snack, especially when paired with some hummus or guacamole. Carrots are excellent for your digestive system because of the high fiber content they contain.


This incredibly nutritious low-calorie vegetable contains 52% of the Daily Value (DV) for beta-carotene (a form of carotenoid) as well as other carotenoids (as per USDA data). Spinach, like other leafy green vegetables, is nutrient dense. Approximately 573 mcg, or 64% of the DV, of vitamin A, may be found in half a cup of boiling spinach. Additionally, the iron and magnesium in this meal are both Trusted Sources, accounting for 17% and 19% of the Daily Value, respectively. Over 300 enzymatic and metabolic reactions in the human body depend on magnesium. Spinach has been linked in certain studies to improved heart health and reduced blood pressure. Spinach works nicely in many different meals, including pasta and soup, and it is delicious when sautéed.

Sweet Potato

When cooked in its skin, a single sweet potato offers 156% of the daily value for vitamin A, or 1,403 mcg. This root vegetable contains vitamin A as beta carotene. This chemical has shown promise in protecting against age-related macular degeneration, according to research (AMD). Beta carotene has shown conflicting findings in research looking at its ability to prevent malignancies like prostate cancer. In addition to being low in calories, high in fibre, and having a low glycaemic index, sweet potatoes are also a good source of vitamins B6, C, and potassium. A baked sweet potato in its skin, together with a salad and some sort of protein like salmon or tofu, makes for a nutritious and filling lunch.


Since it is rich in Provitamin, this fruit is beneficial to the liver and the eyes. The beta-carotene content is 274 micrograms.


Mango, besides being the king of fruits, is the king of Provitamin A sources as well. The delightful fruit provides 21 percent of the daily value of Vitamin A.

A dish of black-eyed peas

Beans are high in fiber and are a great way to get some plant-based protein in your diet. Each cup of cooked black-eyed peas provides 7% of the daily value for vitamin A (66 mcg). Iron is another nutrient that can be found in abundance in black-eyed peas. Several types of beans have been shown to improve heart health in scientific studies. Consumption of beans, for instance, has been associated with a reduced threat of cardiovascular disease and hypertension. Studies have found that a diet high in beans can help prevent type 2 diabetes. Black-eyed peas can be used in a wide variety of dishes. Include them in your salads, soups, and stews.

Goat Cheese

This low-calorie cheese has 29 percent of the Daily Value for Vitamin A, making it a healthy choice.


One serving of broccoli provides 7 percent of the daily value for vitamin A (60 mcg). Besides being a rich source of vitamins C and K, a half-cup of broccoli has only 15 calories. Vitamin C enhances immune activity and has reactive and anti-inflammatory qualities, while vitamin K is vital for bone health and blood clotting. Due to the presence of sulforaphane, cruciferous vegetables like broccoli may help lower a person’s chance of acquiring certain malignancies. Broccoli can be steamed, roasted, fried, or added to soups, and salads.

The Bottom Line

As a fat-soluble vitamin, A is more readily absorbed by the body when eaten alongside healthy fats. Vitamin A from animal sources, which is often more fat-soluble, may be more useful in combating vitamin A shortage than vitamin A from plant sources. Adding healthy oils like olive oil, canola oil, etc., to plant-based sources of Vitamin A can increase the body’s ability to absorb the vitamin. Vitamin A can be found in abundance in both plant-based and animal-based meals. Deficiency in this vitamin is quite rare in the United States, therefore most people can ignore vitamin A values during their meals without any consequence. Fruits, vegetables, whole grains, healthy fats, and lean meats are all important parts of a well-rounded diet that will help you obtain all the nutrients you need.