Nutrition

Beans, belonging to the Fabaceae family, are seeds produced by flowering plants and fall under the category of legumes. Alongside peas, peanuts, and lentils, they are available in various forms, including dried, canned, or frozen. What distinguishes beans nutritionally is their rich content of amino acids, the fundamental building blocks of proteins. These proteins play …

Nutrient deficiencies, often overlooked in modern diets, are a global health concern with far-reaching consequences. These deficiencies, stemming from various factors including dietary habits and food choices, can lead to serious health issues. A detailed understanding of the most common nutrient deficiencies—iron, iodine, vitamin D, calcium, and magnesium—and their implications is crucial for fostering better …

Coenzyme Q10, abbreviated as CoQ10, is a vital compound essential for cellular energy production. As we grow older, our body’s natural production of CoQ10 diminishes, but it can be supplemented through dietary sources or supplements. Insufficient levels of Coenzyme Q10 have been linked to various ailments such as cancer, diabetes, and neurodegenerative disorders, although the …

Elephant Yam is a notable plant species scientifically classified as Amorphophallus paeoniifolius, falling under the Araceae family. This plant has garnered attention for its significant role in various local diets and its cultivation methods. It is particularly renowned in India. It holds unique position as both a staple food and a cash crop, reflecting its …

Probiotics to Relieve Constipation became the focus of a recent study, where researchers demonstrated significant improvement in digestive health among participants. Constipation is a prevalent health problem that impacts an estimated 16% of the global adult population. This condition not only causes discomfort but also poses challenges for those affected when it comes to finding …

Carrot beetroot juice, a vibrant and delightful concoction, is more than just a treat for the taste buds. Carrots are not only easily accessible and affordable but are also brimming with essential nutrients. They are particularly rich in beta-carotene, which is a precursor to vitamin A, vital for maintaining good vision and skin health. Beetroot, …

Arthritis Pain: Understanding and Managing Joint Inflammation Arthritis encompasses a variety of conditions marked by pain and swelling in the joints. It can manifest as a degenerative disease, which means that symptoms may progressively worsen, or it can appear as an autoimmune disorder with systemic extra-articular symptoms, often presenting as inflammatory outbreaks and a persistent …

Millets belong to the Poaceae family, commonly known as the grass family, comprising a group of cereal grains. People in developing countries across Africa and Asia widely consume millet. Although resembling a seed in appearance, millet shares a nutritional profile akin to sorghum and other cereals. In the West, millets have become popular due to …

Hypothyroidism, a condition characterized by an underactive thyroid, often necessitates daily thyroid hormone replacement medication as the standard treatment. However, for those who experience side effects from these medications, exploring natural remedies can be a beneficial alternative. These natural approaches may include adopting a selenium-rich diet, eliminating sugar and gluten, and incorporating vitamin B supplements …

Kumquats are particularly noteworthy due to their abundant content of vitamin C and dietary fiber. The kumquat, despite its small size comparable to that of a grape, possesses the ability to deliver a substantial explosion of sweet-tart citrus flavor upon consumption. The term “kumquat” in the Chinese language translates to “golden orange.” Originally, these plants …