Caribbean Traditional Foods to Fight Inflammation

Injury and illness both trigger the body’s natural response, which is known as inflammation. On the other hand, being overweight and obese, insulin sensitivity, diabetes, cardiovascular disease, and cancer are all related to ongoing inflammation, which may be altered by nutrition, insufficient sleep, and excessive stress levels. Researchers have discovered that certain ethnic cuisines that are widespread in the Caribbean region, and general lifestyle patterns, reduce inflammation. Fortunately, these practices include eating certain foods. The traditions and customs of the Caribbean are a conglomeration of those of other cultures. Some years ago, individuals from this island moved to other areas of the world in search of employment. As a result of their travels, this island has adopted customs from a variety of different cultures. It includes elements of American, Indian, Chinese, Latin American, African, and Arab cultures.

On the other hand, if it happens frequently and interferes with your day-to-day activities, you may be suffering from long-term inflammation. Acute inflammation is treatable, and it can be alleviated with the use of natural therapies, a healthy diet, and a regular sleeping pattern. Research has shown that eating foods from the Caribbean can help reduce inflammation. Because it draws from many different culinary traditions, it incorporates the very finest elements of each of the cuisines that it draws from. Whether or not you’ve had the opportunity to travel to Jamaica, you’re probably familiar with the vivacity of our cuisine, starting with our much-loved staple dish, jerk, which is traditionally prepared by incorporating a variety of ingredients including scallions, allspice, and thyme, to name just a few. People are also recognized for bringing South Asian yellow curries to the Caribbean and other areas within the diaspora.

What are the Caribbean traditional foods that fight inflammation?

Inflammation is a normal response from the body in situations where it is attempting to recover from an injury or fight off an illness. Inflammation that persists over time is a very separate issue. It has been related to various ailments, including metabolic syndrome, obesity, cardiovascular problems, and malignancy, in addition to the discomfort and agony, it can bring. To our good fortune, there are anti-inflammatory strategies that do not involve the use of any artificial ingredients. Various kinds of food can be beneficial. It turns out that many of the items that are used frequently in Caribbean cooking are excellent for warding off inflation. Travel to the islands and experience their cuisine firsthand. Inflammation that persists over time is a disorder that can put a person at risk for developing many diseases. There are dietary approaches that can be taken to combat the condition.

You might want to try incorporating some Caribbean dishes into your regular meal rotation. A good number of its components have anti-inflammatory and disease-preventative properties. The Caribbean has a rich heritage in the production of high-quality cocoa goods. Fine Chocolate Company ranks among the region’s oldest cocoa producers. Flavanols are a type of antioxidant that may be present in cocoa products. Because of their anti-inflammatory effects, flavanols may help maintain the health of blood vessels, which in turn may lower the chance of developing cardiovascular disease and heart attacks. These foods can boost the effectiveness of exercise and recovery. Additionally, flavanol-rich cocoa and dark chocolate protect blood vessels against damage caused by oxidative stress, which can develop with age and is more likely to occur in individuals who smoke. They do this by increasing the synthesis of nitric oxide in the body.

Following are the Caribbean traditional foods that fight inflammation

Caribbean cherry

The high quantities of ascorbic acid (vitamin C) found in the Caribbean cherry (Malpighia emarginata) are well-praised. Vitamin C content is high, with 1,650 milligrammes per cup (98 grams). Women should take 75 mg and men should take 90 mg daily, therefore these doses are Eighteen to twenty-two times greater than the RDA. Vitamin C’s anti-inflammatory effects come from its ability to neutralize free radicals. Scientists are currently investigating its ability to decrease cancer risks. Carotenoids, polyphenols, and flavonoids are all potential anti-aging substances found in high concentrations in Caribbean cherry. The fruit is in season from spring to fall, and it can be eaten fresh or juiced. As its name suggests, Caribbean cherry (acerola) is a rich source of vitamin C, an antioxidant that has anti-inflammatory properties. It can deliver as much as 22 times the RDI.

Pimento pepper         

The pimento pepper (Capsicum annum), along with other members of the capsicum family, possesses phytochemical substances that have been hypothesized to possess potent anti-inflammatory and antioxidant effects. Flavonoids and capsaicinoids are some examples of these compounds. In experiments conducted on animals, the chili element of moderate and hot peppers known as capsaicin was shown to diminish the flow of pro-inflammatory chemicals that were produced by adipose tissue in obese rats. Additionally, it reduced the amount of cell loss in the digestive tracts of mice. But, research involving humans is required. It has a milder heat level. It has a long history of application as a flavoring agent in a wide variety of cooked meals, including casseroles and soups. In research conducted with rats and mice, it was discovered that capsaicin not only lowered inflammation in obese animals but also healed tumor tissues in the gastrointestinal tract.

Red sorrel

Another element with a long tradition of use in herbal medicine is called red sorrel, which is also known as roselle in some contexts. Anti-inflammatory properties have been attributed to the presence of antioxidants like polyphenols and anthocyanins, both of which are found in the substance. Red sorrel was tested on both animals and humans for this study. The results suggested that it has the potential to reduce insulin sensitivity, hypertension, and high cholesterol. It may also assist with overweight and the prevention of cancer. Roselle tea, whether served hot or cold, is a well-liked beverage choice. Sorrel juice is a Christmastime beverage that is traditionally consumed in the Caribbean and is made by extracting the juice from the soil’s fresh or dry leaves.

Passion fruit

In traditional herbal therapy, extracts from plants belonging to the Passiflora family, such as passion fruit (Passiflora edulis), have been used for an extended period to cure stress and rhythmic disorders. It is rich in powerful fighting components, including flavonoids which have the potential to decrease hypertension, cholesterol, and high glucose levels. Moreover, it includes flavonoids. According to the findings of one study, men who were overweight had better insulin levels, hypertension, and respiratory rate after taking an extract of piceatannol from this Caribbean fruit. On the other hand, it did not have the exact effect on the opposite sex who were of normal weight or those who were overweight. Additional study on humans is required. Even though it has a sour flavor, passion fruit can be consumed raw, made into juice, or made into lilikoi jelly, which is a traditional breakfast meal in Hawaiian culture.


Curcumin is also known as turmeric. Its potential anti-inflammatory effects may make it an effective treatment for a wide range of conditions, including diabetes, heart attacks, inflammatory bowel disease, rheumatoid arthritis, irritation brought on by obesity, and even cancer. These advantages may be derived from curcumin. The active component in turmeric is called curcumin, and it is this chemical that gives spice-fighting qualities. Your body’s ability to absorb curcumin could be improved by combining it with piperine, the primary component of black pepper. This would result in a greater quantity of this potent anti-inflammatory substance being made available to your body. In the Caribbean, curries and other foods produced using Indian spices, such as jeera and curry, sometimes include turmeric as an ingredient (ground cumin). Its anti-oxidant and anti-inflammatory effects come from a compound called curcumin. The piperine in black pepper may increase the body’s ability to absorb curcumin.


In the Caribbean, you can find ginger in many different hot drinks and dishes. 6-gingerol and 6-shogaol are their main active ingredients, and they enhance enzyme pathways associated with inflammation caused by being overweight, rheumatoid arthritis, age, and neurocognitive illnesses. Evidence suggests that 6-shogaol, also known as whole ginger extract, can mitigate severe pulmonary inflammation. A single in vitro research has shown promise as a potential therapeutic therapy for asthma. But further studies involving actual people are required.


It is well knowledge that cinnamon can help lower the amount of sugar in one’s blood. Reduced inflammation from adipose tissues and better insulin resistance was observed in rats. Research on humans has produced inconclusive findings. For instance, the findings of one analysis demonstrated that supplementation with this herb dramatically lowered the majority of inflammatory indicators. Cinnamon supplementation was shown to lower cholesterol levels in persons with type 2 diabetes, while having a mixed effect on reducing inflammatory marker levels, according to the results of two clinical studies. Cinnamon may be useful as an addition to conventional therapy in the treatment of inflammation, according to certain studies; nevertheless, more investigation into the topic is required.

The Bottom Line

Persistent inflammation can raise a person’s risk for several chronic diseases, including diabetes, cardiovascular disease, and cancer. Some traditional foods, such as red sorrel, guava, and turmeric, have antioxidants with antioxidant and anti-inflammatory qualities that may be beneficial to your health. Make sure that you get a night of adequate sleep, that you exercise regularly, and that you take care of your mental well-being to promote an anti-inflammatory diet. This is true even if you are fueling your body with nourishing meals that are known to reduce inflammation. A lack of quality sleep, more especially sleep disruptions, has been related to immune system dysfunction and systemic sensitivity. In addition, emotional and mental stress is linked to poor heart health and may increase the likelihood that a person will experience an acute coronary heart disease episode at some point in their lifetime.

Exercising at a moderate level may aid in reducing inflammation and depression. The majority of people should try to get at least two days of muscle-strengthening workouts each week, in addition to engaging in aerobic activity for a total of 150 minutes per week at a reasonable level. Take care of your mental health by giving yourself time to relax and reconnect with loved ones, friends, and acquaintances, or by obtaining support from a competent therapist who can provide you with counseling. Poor sleep and elevated levels of anxiety may both contribute to an increase in inflammation, which in turn raises the chance of developing heart disease. To combat inflammation, you should try to obtain between seven to nine hours of sleep each night, receive the recommended amount of exercise, and keep your mental health in check. Your lifestyle behaviors mustn’t lead to excessive amounts of inflammation.